PB 2009 Merlot 6L
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Winemaker Notes
Bright aromas of cherries, blackberries, boysenberries and plums intertwine with notes of spice, cedar and crushed gravel. Silky tannins introduce smooth, full flavors of Bing cherries, cassis, dark chocolate and cola. Layers of spiciness and mouthwatering acidity linger throughout the lengthy finish.
Bridge Club Price $716.00
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Bright aromas of cherries, blackberries, boysenberries and plums intertwine with notes of spice, cedar and crushed gravel. Silky tannins introduce smooth, full flavors of Bing cherries, cassis, dark chocolate and cola. Layers of spiciness and mouthwatering acidity linger throughout the lengthy finish.
― Jean-François Pellet, Winemaker
Appellation: 100% Walla Walla Valley
Oak Program: 100% French oak; 58% used oak, 42% new oak
Time in Barrels: 17 months
Harvest Date(s): September 16 through October 9, 2009
Total Production: 731 9-liter cases and 25 cases of magnums
Release Date: December 2, 2011
The 2009 Vintage
Spring started off wet and cool, delaying bud break. May heated up quickly, but then led to a cycle of temperature fluctuations. Although the weather was variable throughout the summer and kept us guessing, the vines ultimately delivered a crop of smaller berries with very concentrated flavors and smooth tannins. Intense flavors and colors, combined with subtle minerality and bright acidity are the signature of this vintage.
