PB 2014 Cabernet Sauvignon 1.5L
2014 Cabernet Sauvignon
Walla Walla Valley
Winemaker Notes
Deliciously pure and supple, this wine is layered with seductive mocha and espresso laced oak wrapped around a dense core of currant, blackberry compote, licorice with hints of crushed rock, chocolate and tobacco leaf. The mouthfeel of this offering is showing dark plum, velvety raspberry notes with a long, persistent finish and a tremendous depth.
- Jean-François Pellet, Winemaker
The 2014 Vintage
The summer of 2014 marked the warmest summer on record in the Walla Walla Valley. Spring was cool and dry, with bud break occurring right on time in mid-April. Once it started warming up, it didn't stop. It was actually so warm during the month of July that the vineyard shut down and pushed our picking date by 2 weeks, putting us back in line with our average harvest date in mid-September. Despite the amount of heat units we received, meticulous work in the vineyard and precise picking dates enabled us to remain consistent with our elegant and balanced style.
Winemaker Notes
Deliciously pure and supple, this wine is layered with seductive mocha and espresso laced oak wrapped around a dense core of currant, blackberry compote, licorice with hints of crushed rock, chocolate and tobacco leaf. The mouthfeel of this offering is showing dark plum, velvety raspberry notes with a long, persistent finish and a tremendous depth.
Bridge Club Price $124.00
For more information on the Wine Club click here.
Vintage | 2014 |
Varietal | Cabernet Sauvignon |
Varietal Composition | 83% Cabernet Sauvignon, 9% Merlot, 4% Malbec, 2% Cabernet Franc, 2% Petit Verdot |
Appellation | Walla Walla Valley |
Vineyard | 32% Seven Hills East, 30% Seven Hills West, 17% Octave, 13% Pepper Bridge, 8% Waliser |
Harvest Date | 09/17/2014 |
Sugar | 26.4 |
PH | 3.76 |
Aging | 19 months: 53% neutral oak, 47% new oak all French Oak |
Residual Sugar | 0 |
Alcohol | 14.60% |
Volume | 1.5 liter |
Bottling Date | 05/25/2016 |