Please join our winemaker, Jean-François Pellet and Capers Cafe for a night of beautiful wine and food.
On Friday, May 5th, we will be hosting a Winemaker Dinner featuring some older vintages of Pepper Bridge Cabernet and Merlot, made even more delightful when paired with each course. Enjoy cocktail hour 6pm with view of the Blue Mountains, followed by a seated dinner in the winery. Space is limited to keep the conversation and the setting intimate.
